Sunday, March 1, 2015

Spiked Hot Cocoa



There is nothing better on a cold snowy day then a nice mug of hot chocolate. 

I like to add in a little bit of extra "flavor" to spice things up a bit. 

Try these two recipes out for yourself; also here is a neat trick to make froth milk in the microwave.

His Hot Cocoa: 
1 ounce of Peppermint Schnapps 
8 ounces of hot cocoa
Garnished with shaved chocolate 

Her Hot Cocoa:
1 ounce of Chambord 
8 ounces of hot cocoa 
Garnished with crushed frozen raspberries 

Also check out Colleen's blog for some great dessert recipes! 


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