Alright team here is another original!
I've wanted to experiment with steeping tea in vodka for awhile now and I thought it would be good to start with one of my wife's favorites, Black Cherry.
In this cocktail I used a black cherry tea and infused it in a regular vodka for just over 3 hours. The flavor is a little different then what you would imagine as the tea itself adds a layer beyond what a store bought cherry vodka would deliver.
As for the cocktail here is the recipe that I came up with; I am going to do a few more drinks with this idea to see what else I can come up with!
1 ounce Black Cherry Tea infused vodka
1 ounce of vanilla vodka
1 ounce of black raspberry rum
Finish with Sprite.
As for the garnish I used a couple of whole black cherries dredged in sugar with a sugared rim. A nice lemon peel would also give this some contrast in color.
Sunday, July 27, 2014
Saturday, July 26, 2014
The Gear Post
Hi Team!
I realized that I was two posts into my blog and I didn't give any info on what you need to make these fantastic drinks!
So as you can see from the picture below, there are a lot of options out there for bar equipment. The basics that you'll need on your mixology adventure will be: a shaker, a two sided jigger and a couple of bar spoons.
I would also suggest a few items like straws (both drink size and stirring size), stirring rods and garnish toothpicks.
Now the sky is the limit from there, if you are going the extra mile I would suggest different size shakers, extra jiggers and at least one good cocktail book for reference.
I realized that I was two posts into my blog and I didn't give any info on what you need to make these fantastic drinks!
So as you can see from the picture below, there are a lot of options out there for bar equipment. The basics that you'll need on your mixology adventure will be: a shaker, a two sided jigger and a couple of bar spoons.
I would also suggest a few items like straws (both drink size and stirring size), stirring rods and garnish toothpicks.
Now the sky is the limit from there, if you are going the extra mile I would suggest different size shakers, extra jiggers and at least one good cocktail book for reference.
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